Seasonal menu
SOUP:
18,00 zł
Borscht with dumplings and boletus
MAIN COURSES:
75,00 zł
Deer roulade | baked dumpling | beets with raspberries
64,00 zł
Carp in cream | pepper |
dried tomatoes | butter puree | croquettes with cabbage and mushrooms in panko
44,00 zł
Ravioli with goose | cream | cranberry | garlic | onion | parsley
DESSERT:
25,00 zł
Gingerbread brownie with dried plums
15,00 zł
Mulled wine 250 ml
22,00 zł
Dried fruit compote
Starters
beef tartare - 45,00 zł
onion | cucumber | porcini mushrooms | egg | bread | butter
focaccia - 29,00 zł
eggplant pasta | sun-dried tomato | cocktail tomato | garlic | parmesan | mozzarella | arugula