Restaurant

Livia restaurant in Września

Seasonal menu

SOUP:

 

18,00 zł

Borscht with dumplings and boletus



MAIN COURSES:

 

75,00 zł

Deer roulade | baked dumpling | beets with raspberries




64,00 zł

Carp in cream | pepper |
dried tomatoes | butter puree | croquettes with cabbage and mushrooms in panko

 

 

44,00 zł

Ravioli with goose | cream | cranberry | garlic | onion | parsley

 


DESSERT:

 

25,00 zł

Gingerbread brownie with dried plums

 

15,00 zł

Mulled wine 250 ml

 

22,00 zł

Dried fruit compote

Starters

 

beef tartare - 45,00 zł
onion | cucumber | porcini mushrooms | egg | bread | butter

 

 

 

 
 

focaccia - 29,00 zł 
eggplant pasta | sun-dried tomato | cocktail tomato | garlic | parmesan | mozzarella | arugula

 
 

Soups


 
 

boletus cream - 22,00 zł 
almonds | leek oil

 
 

 

 
 

veal tripe - 25,00 zł
bread

 
 

 

 

 
soup of the day - 17,00 zł
ask the staff
 

 

Salads

grilled liver salad - 39,00 zł
mustard sauce | cherries | pickled cucumber | onion | cherry tomato butter | bread

 

 

 
 
 

burrata salad - 41,00 zł 
salad mix | tomato | balsamic vinegar | bread | cashew nuts

 

 

 

 

Pasta

 
 

udon - 33,00 zł 
carrot | celery | parsley | mushrooms | zucchini | bell pepper | soy-oyster sauce | egg
beef or shrimp + 15 zł

 
 
 

 

 

 
 

spinach tagliatelle - 42,00 zł 
cream | tomato | garlic | champignons | zucchini | parmesan
chicken + 6 zł

 
 

 

Main courses

de volaille - 41,00 zł

steak french fries | salad

 

 

 

grilled pork chop with bone - 55,00 zł
corn on the cob | pepper sauce | crunchy petals

 
 

 

confit duck leg - 69,00 zł
pan-fried potato dumplings | blackcurrant sauce | red cabbage

 

 

 
 

beef cheeks - 68,00 zł
confit potato | parsley root puree | cherries

 
 
 

 

 

mullet fish - 67,00 zł
pearl couscous | steamed vegetables | chanterelle mushroom sauce

 
 
 
 
 
 
 

grilled pork tenderloin - 49,00 zł
purée with bacon and chives | brussels sprouts | boletus sauce

 
 
 
 
 

 

 

grilled beef tenderloin steak - 120,00 zł
belgian fries | seasonal vegetables | garlic butter

 

 

 
 

yellow curry - 37,00 zł 
coconut milk | bell pepper | zucchini | champignons | green beans | garlic | parsley
chicken + 6 zł

 

 

 
 
 

beef burger 100% - 37,00 zł
lettuce | tomato | cucumber | breaded cheese | mustard sauce | onion
fries +9.00 zł
mustard sauce +6,00 zł
BBQ sauce +6,00 zł

 
 
 

 

Kids menu

 
 

breaded chicken fillet - 29,00 zł
steak fries | cooked vegetables

 

 

 

waffles with fruits and whipped cream - 24,00 zł
vanilla ice cream

 

with powdered sugar 15,00 zł
with sauce 16,00 zł

 

Desserts

 
 

meringue - 30,00 zł
white chocolate mousse | seasonal fruits | passion fruit sorbet

 

 

 

 

chocolate fondant (molten lava cake) - 29,00 zł
seasonal fruits | cherry ice cream

 

 

 

ice cream | fruits | cream | icing - 24,00 zł

 

Contact us

To book a table, pleas contact us by phone or e-mail:
+48 61 437 07 48
recepcja@ignasiakhotel.pl

Opening hours:
Monday – Thursday from 1p.m. to 10p.m.
Friday – Saturday from 1p.m. to 10p.m.
Sunday from 12p.m. to 8p.m.